Boys. Fun. Baking. How do the three go together?
Very Well is the answer!!!
Especially if you have two hours of intense excercise and football, followed by a delicious warm lunch – the kids couldn’t be happier to join Chef Maik to bake their own pastry for tea time.
Of course with apples !!!
Here is the recipe:
🍕 Dissolve 1 tsp organic cane sugar in 240 ml lukewarm water.
🍕 Add 42 g of yeast, 500 g organic spelt flour, 1 pinch of salt and 80 ml of vegetable oil (we used safflower seed oil).
🍕 Mix everything thoroughly and knead until dough is smooth and elastic. It will make pizza airy and light.
🍕 Let the dough rise for 1 hour.
🍕 On a floured surface, roll out the dough and let it rest for another 20 minutes.
🍕 Add the toppings of your choice. For extra sweet pizza: slather the top of the pizza with jam or sour cream and add your favorite fruits (we used apples, of course J).
🍕 You can also sprinkle the flaked/sliced almonds, cane sugar or cinnamon over the top.
🍕 Bake at 200 ° C (fan oven) for about 15 minutes (depending on the size of the pizza and the thickness of the topping).
It’s time for pizza! 😋
Christmas and the weeks before it is a special time at Germany For Kids. Snow, ice-skating and crisp frosty air outside, hot drinks and cozy atmosphere inside Schloss Leizen. At this time our creative sessions turn towards encouraging the children to produce individual and unique seasonal decorations to take home as gifts.