This is our version of a veggie burger. Fresh, crisp and healthy. Our Anastasiya obviously had a lot of fun making it 🙂
Do you know what makes a veggie burger so delicious? The patty of course!
You will need 300g mushrooms, 1 garlic clove, ½ onion, salt, pepper, 2 organic eggs, rosemary, 4 tablespoons organic oatmeal, 2 teaspoons organic rice flour.
🍀 Dice mushrooms and the onion into cubes
🍀 Finely chop garlic and rosemary
🍀 Then add rice flour and oatmeal
🍀 Whisk eggs and mix them with all the above mentioned ingredients
🍀 Season it with salt and pepper and let the mix rest for at least 15 mins.
🍀 Form small burger patties, put them into a preheated pan and fry them until golden brown.
For a beetroot salad, which complements the mushroom patty especially well:
🌰 Peel and slice 1 beetroot
🌰 Season it with 1 tablespoon apple cider vinegar, 1 tablespoon walnut oil, 1 teaspoon honey, some mustard and salt to taste
🌰 Marinate for 10 mins. and mix with lamb’s lettuce.
Here we go!
🍔 Cut a burger bun in half and toast both halves either in a pan or on a grill, cut-side down.
🍔 Spread a topping of your choice on the cut sides of the buns (we mixed sour cream with honey and mustard and added salt and pepper to taste).
🍔 Place a mushroom patty on the lower half of the bun, top in with some beetroot salad, lettuce and sauce.
🍔 Then cover with the top half of the burger bun.
Mmmh! Bon appetite!
P.S.
More burger recipes here.
Oh, and here is how you can make own burger buns 😋
