While their parents like to see their kids eat a salad and a nice piece of meat – kids simply love to eat burgers. At Schloss Leizen we’ve found a solution how to let kids enjoy their favorite food and parents feel assured that their kids develop healthy food preferences.
Below you’ll find an organic NON-VEG burger recipe. Veggie recipe you’ll find here.
Make your own patties for burgers!
You need (for 4-5 burgers): 1 kg organic ground beef, salt & pepper
📌 Season ground beef with salt and pepper
📌 Knead until the mass becomes sticky
📌 Form patties, either by hand or with a burger press (make it a bit wet so it doesn’t stick)
📌 Grill the patties or cook them in a flat pan, flipping them around frequently until golden brown.
📌 After flipping the patty, you can also place a slice of cheese on each patty and grill until the cheese has melted.
Here is the way how to make a perfect burger:
You need: Burger buns, patty, your favorite sauce and filling (cheese, salad greens like Iceberg, lamb’s lettuce, rocket, tomatoes ect.).
🍔 Cut a burger bun into halves and fry them in the pan or on the grill, with the cut surface downwards
🍔 Brush sauce of your choice (ketchup, mayonnaise or smth else) on the cut sides of the buns.
🍔 Place a patty on the lower half of the bun, add some tomato salad, lettuce, cheese
🍔 Then cover with the top half of the burger bun.
We also recommend adding some tomato salad (which is very easy to make and tastes so cool!)
Just cut 250g cherry tomatoes into quarters, chop 4 leaves of basil finely, add some onion, 1 pinch of raw cane sugar and 1 tablespoon oil. Mix everything together. Ready!
Check what Maik’s (our chef de Cuisine) favorite burger is.